from Thomas Heaney's review of Vanessa Ogle's The Global Transformation of Time:
In the early 1960s, E. P. Thompson started scouring anthropological reports and journals for examples of peoples around the world with a less calculating sense of the passage of time. He was looking for temporal measures that were still deeply embedded in human action. In Madagascar, there was a word that designated "the time it takes to cook rice" and another for the moment it took to "roast a locust". In Burma, there were monks who started the day "when there is light enough to see the veins in the hand". In the English language, Thompson found linguistic markers closer to home: there were once such things as "a pater noster wyle", "a misere whyle", and there there had survived a rarefied measurement known as "a pissing while".
a pint of blueberries
from the store