This Louisiana-inspired restaurant cultivates a festive atmosphere in a southern-styled setting. It reminded me of New Orleans eating. The Quarterback and I shared the fried green tomatoes. The waiter told us beforehand that they only had red tomatoes tonight. When it came, we tucked in and enjoyed the hot, spicy dish. The Quarterback had jamabalaya in a pot. It was very flavorful, and came with andouille sausage and chicken in a crispy batter. My shrimp etouffee was rather bland. The wine list was very ordinary. The Quarterback had an Australian shiraz, and I had an okay German riesling.
The Headhunter's all-purpose 5-point scale:
Food-- * * *
Value-- * *
Service-- * * *
Atmosphere-- * * * 1/2