Wednesday, January 14, 2009

Good Italian Vegetarian

A colleague recommended Quartino, and it was a delicious experience. Nestled at the beginning of Bleecker Street, between Bowery and Lafayette, the cosy bar and restaurant was patronized by a young collegiate and professional crowd. Very laid-back in atmosphere but careful in the presentation of the food. I had a dish of fettucine, with avocado and tomato mashed to form a thick, creamy sauce. My date tried the whole wheat ravioli with kale. The ravioli was soft and moist, and the kale nicely done, not overly bitter. The flourless chocolate cake was a little too fudge-like for my taste, but it came with a scoop of vanilla ice cream, which makes everything taste good. 

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